This Is TASTE 443: Olive Odyssey
Aug 5, 2024
Aya Faour, a professional olive oil taster and cofounder of Olive Odyssey, discusses her collective's mission to support Palestinian farmers and promote sustainable practices. She delves into the cultural significance of olive trees and the resilience of farmers amidst political challenges. The conversation includes insights on the craft of olive oil production, including pressing methods and taste evaluation. Aya also highlights community-driven culinary collaborations that blend food and products, empowering Palestinian food sovereignty through innovative partnerships.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 2min
Roots of Resilience: The Olive Oil Collective
01:45 • 13min
Empowering Food Sovereignty Through Culinary Collaboration
14:32 • 2min
The Art of Olive Oil Production
16:58 • 8min
The Art of Pressing: Enhancing Olive Oil Quality
25:17 • 2min
Exploring Flavor and Community Through Unique Collaborations
26:50 • 2min