How to empower farmers — and nourish the planet | Agnes Kalibata
Aug 22, 2024
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Agricultural scientist and policymaker Agnes Kalibata focuses on empowering smallholder farmers in Africa to improve food security. She emphasizes the importance of treating farms like businesses and providing essential resources. Agnes shares her journey from a Ugandan farm to a leadership role in Rwanda and discusses how farmers can tackle climate challenges. She also highlights the potential of the African Continental Free Trade Area to revitalize market access and calls for collective action to ensure sustainable agricultural practices and global food security.
Empowering smallholder farmers through better tools and climate resilience strategies can significantly improve food security and economic conditions.
Access to market opportunities and recognizing farmers as businesses are essential for the sustainability and success of smallholder farmers.
Deep dives
Empowerment Through Agriculture
Empowering smallholder farmers is crucial for improving their livelihoods and addressing food security. The speaker shares a personal experience of how providing improved varieties of seeds significantly increased crop yields for her mother, leading to transformative changes in their family's life. This experience illustrates the potential impact of empowering just one farmer, which can ripple through entire communities and lead to greater opportunities, especially for girls who may otherwise be forced into early marriages. The overarching message is that supporting smallholder farmers can lead to nourished populations and improved economic conditions while also mitigating the effects of climate change.
Challenges of Climate Change
Climate change poses severe challenges for farmers, disrupting traditional planting and harvesting seasons. The speaker highlights the unpredictability of rainfall and the increased risks of crop failure due to extreme weather events, impacting farmers across multiple countries. For instance, severe drought in Zimbabwe led to significant losses in maize crop yields, underscoring the urgency of addressing these climate-related issues. The need for improved infrastructure, access to better seed varieties, and timely information about climate-related risks is emphasized as vital components in empowering farmers to adapt and thrive despite these challenges.
Market Access and Economic Sustainability
Access to market opportunities is essential for the sustainability of smallholder farmers, yet many face challenges in engaging with food markets effectively. The speaker discusses the historical context of African farmers losing market share and presents the African Continental Free Trade Area as a chance to improve trade dynamics. She stresses the importance of recognizing farmers as businesses and ensuring they have the tools needed to succeed, such as crop insurance and market access. By elevating smallholder farmers' roles in the economy, not only can food security be improved, but their contributions to nourishing the planet and supporting future generations can also be recognized.
Africa's smallholder farmers feed millions of people and uplift economies, yet they often lack the basic resources needed to thrive, says agricultural scientist and policymaker Agnes Kalibata. She outlines how to empower these farmers with better tools, climate resilience strategies and market access — so they can continue to nourish humanity while caring for the planet.