The Daily New York City Grinds to a Halt
Mar 20, 2020
The podcast dives into the struggles faced by New York City's Chinatown due to the coronavirus pandemic, as local businesses report massive revenue drops and emotional distress from closures. Owners share poignant stories of resilience and community support during these trying times. The spotlight also shifts to the nightlife sector, highlighting the heartbreak of sudden shutdowns and the impact on restaurant staff. Personal accounts reveal the weight of financial insecurity and the urgency of adapting in an uncertain landscape, capturing both nostalgia and hope.
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Helen Ng's Story and Restaurant Closure
- Helen Ng, owner of Amazing 66 in Chinatown, shares her story of immigrating to the US at 12 and working in garment manufacturing.
- After 14 years, she's closing her restaurant due to COVID-19's impact, saddened by the loss of her staff 'family'.
A Bodega Supervisor's Experience
- Juju, a supervisor at Halsey Traders Market, describes the stress of unprecedented customer volume and working 19-hour days during the pandemic.
- He recounts how a Boar's Head delivery driver made a special Sunday delivery, demonstrating community support amidst the crisis.
Maintain Composure During Crisis
- Stay calm and avoid panicking during the crisis.
- Juju fears people fighting over essential goods and questions governmental support for businesses in such scenarios.