We’re discussing home-brewed coffee vs cafe coffee; What do hospo venues have to do in order to compete with the rising army of home baristas? Plus, we talk coffee freshness, Japanese coffee culture, and supermarket beans. Also, what should you look for when hiring cafe staff in this ever-changing coffee landscape? And finally, is the debate over whether Australia or New Zealand invented the Flat White over?

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

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Flat White Origins, Freshness Wars & The $6 Coffee | COFFEE BREAK!