

What happened to Kashmir's saffron?
13 snips Jul 20, 2025
Saffron cultivation in Kashmir is struggling, with production dropping from 8 tonnes in 2011 to just 2.7 tonnes in 2024. Farmers face hurdles like climate change and inadequate infrastructure. Despite a government initiative to revive the industry, challenges remain daunting. The podcast also explores how Iran manages to dominate the global saffron market, showcasing its practices and what India could learn. Reporters share rich details from their journey through saffron fields, emphasizing the urgent need for innovative solutions.
AI Snips
Chapters
Transcript
Episode notes
Legacy of a Saffron Farmer
- Muhammad Yusuf has cultivated saffron for decades, following his family legacy in Kashmir.
- He fears future generations may never witness the prosperous saffron fields he once knew.
Saffron Production Decline
- Kashmir's saffron production has dropped drastically from 8 tons in 2011 to 2.7 tons in 2024.
- The cultivated area declined nearly 58%, severely impacting overall yields.
Climate Change Impacts Saffron
- Climate change has raised temperatures and caused uneven rainfall harming saffron cultivation.
- However, climate impact alone doesn't explain the economic decline among farmers.