Ep. 206 - [Live at the SQF Conference Part 2] Interviews with Copackers and Consultants about the benefits of SQF

We interview several people who benefit from the SQF conference and you’ll be hearing case studies on how SQF has benefitted them from copackers to consulting. What I find really cool about this episode is how people get into the quality field and how they progressed throughout their roles. I find it beautiful that no matter where you are in life, you can end up in a career in food. What I find amazing is just how aligned in purpose the people in the quality field are.

You’ll also hear from a special past guest and we catch up on what he’s been up to.

A disclaimer is that this is in a live setting in a noisy conference room so it might be a little noisy. We’ve tried our best to mitigate the noise, so just be mindful when listening to the episode in whatever setting you’re in.

Mandy Jennifer, QA Manager from Pillar’s Fine Foods Piller’s Fine Food It’s my first time visiting I brought my husband over There’s a new code this year. Ver 9.0 Leclerc Foods

Alba Velasco SQF Practitioner of the US Waffle Company US Waffle Company We make store brand gluten-free pancakes and waffles We do foodservice and retail brands Food Safety Consortium

Denise Webster Food Safety Consultant

Food Safety consultancy Mark Crowell Certified SQF Trainer and Consultant Eurofins How do you become a trainer?: The application process, live training, test, and being shadowed Social Responsibility Standard How did you find out about food science?: Michigan State I wanted to be a chemist but I never had the personality of a chemist Tesco’s Fresh and Easy In any time in your career, you have to make critical decisions

Bryan Armentrout VP Eurofins

Past interview Eurofins actually does training and consulting Dr. Doug Marshall FSMA Connecting corporate and industrial to fill in gaps with the corporate supply chain

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