Testing For Food Sensitivities With Dr. Chad Larson - Cyrex Labratories

One of the body's most essential defense barriers is the intestinal barrier. Intestinal permeability can thus be a factor in a variety of diseases, from food sensitivity to dermatologic conditions.

On today’s episode I’m chatting with Dr. Chad Larson who is an advisor and on the clinical consulting team for Cyrex Laboratories. Dr. Larson holds a Doctor of Naturopathic Medicine degree and a Doctor of Chiropractic degree. He is a Certified Clinical Nutritionist and a Certified Strength and Conditioning Specialist. He particularly pursues advanced developments in the fields of endocrinology, orthopedics, sports medicine, and environmentally induced chronic disease.

Topics Discussed:

The type of testing Cyrex Labs offers

What symptoms or other health conditions would lead you to want to do food sensitivity testing?

Vague symptoms that relate back to gut health such as skin issues, brain fog, and fatigue

Should everyone wanting to health optimize do a food reactivity test, or only if you have symptoms? 

Medications that would skew results of this type of testing

Why would someone show up positive for a food sensitivity that didn’t notice any symptoms after consuming that food?

Why would someone show up positive for a food sensitivity to a food they never eat?

Food additives such as gum guar and food coloring

Gatorade and how its failing consumers 

Has wheat/gluten always been problematic or is it how we are processing those foods these days? 

Cyrex Array 2

Cyrex Array 6 

This podcast is NOT medical advice. 

To visit Dr. Larson’s website CLICK HERE

To visit Cyrex Laboratories website CLICK HERE

To reach Amy Stuttle for questions or comments please email podcast@amystuttle.com

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