Best of the Spectator Table Talk: Gyles Brandreth
Oct 19, 2025
Gyles Brandreth, a multifaceted broadcaster, writer, and former MP, shares his rich tapestry of food memories from childhood to his adult life. He hilariously recalls quirky dishes like cold baked beans and fish finger sandwiches, and reflects on his boarding school gourmet experiences. Gyles also touches upon his experiences dining with future culinary legends and the challenges of being an MP. Plus, he shares insights from his new biography on A.A. Milne, highlighting the joy of storytelling and food.
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Comfort Of Marmite And School Dates
- Gyles Brandreth recalls coming home from Lycée Français to marmite and tomato sandwiches and chocolate-flavored Nesquik.
- He vividly remembers being forced to eat Algerian dates at school to collect box lids for a plastic képi prize.
Eating Out Above Their Means
- Gyles says his parents spent beyond their means so the family ate out more than they could afford.
- His mother preferred Indian restaurants while he and his father favoured Chinese places to compromise.
Raymond Blanc As A Young Waiter
- At Oxford Gyles frequented French restaurants where Raymond Blanc worked as a waiter.
- He recalls Blanc later founding Le Manoir aux Quat'Saisons after serving in those kitchens.
