TED Talks Daily Can global food companies make the shift to regenerative agriculture? | Steve Presley
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Jul 27, 2023 
Steve Presley, CEO of Nestlé North America, shares insights on the company's ambitious goal to achieve net-zero emissions by 2050. He discusses the shift towards regenerative agriculture, emphasizing its role in reducing greenhouse gas emissions. The conversation highlights challenges faced by farmers as they adopt sustainable practices, and the need for collaboration with corporations. Presley also illustrates these concepts through the example of producing sustainable pizza ingredients, showcasing how investing in soil health benefits both the planet and local communities.
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Agriculture and Emissions
- Food production accounts for about 30% of greenhouse gas emissions, and agriculture is at its core.
- Regenerative agriculture is crucial for Nestle's net-zero commitment by 2050.
Regenerative Farming Practices
- Evaluate soil health and biodiversity after each crop cycle to determine regenerative farming success.
- Practices range from simple crop rotation to complex manure systems.
Nestle's Regenerative Agriculture Initiatives
- Nestle is investing in over 100,000 acres of wheat for DiGiorno pizza crusts.
- They are partnering with Cargill and the National Wildlife and Fish Foundation for regenerative ranching.