What Does it Mean to be Local (Part 2)

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space?
This is a continuation of last week's episode -  recorded at Wheatland Spring Farm and Brewery in Virginia - where the panel goes deeper into the themes they tee'd up during the storytelling session. 

Guests include: John Branding of Wheatland Spring Farm and Brewery, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Sarah Searle of Quartzwood Farm Winery. 

For more Drink Beer, Think Beer check out All About Beer.

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Host: John Holl

Guests:  John Branding, Rob Rubba, Christian Gregory, and Sarah Searle

Sponsors: All About Beer, Stomp Stickers, The 5th Ingredient, 

Tags: Local, Virginia, Beer, Wine, Restaurants

Photo: John Holl