Best of the Spectator Table Talk: Mary-Ellen McTague
May 6, 2025
Mary-Ellen McTague is a celebrated chef from Manchester, known for her innovative restaurants and community initiative, Eat Well MCR. She shares her childhood memories of being a selective eater and how a love for Lancashire hotpot shaped her culinary journey. The conversation dives into Manchester's evolving food scene and the importance of sustainability at her new venture, Pip. Mary-Ellen also highlights the value of communal dining, the challenges women face in the kitchen, and her dreams of perfect comfort foods. A rich tale of nostalgia and inspiration!
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Childhood Food Fussy Eating
- Mary-Ellen McTague was a very fussy eater as a child, preferring only chips, chocolate, and orange cheese.
- Family meals were lively and important occasions with everyone bringing different dishes, making food a fun social experience.
French Village Diet Shift
- Living in a French village forced Mary-Ellen to try new fresh local vegetables, transforming her palate.
- She realized broccoli and other greens were delicious when they came fresh and seasonal, expanding her food preferences.
Eureka Moment to Chef Path
- Mary-Ellen chose to leave university for cooking after a 'eureka' moment while working part-time feeding bands.
- She ambitiously wrote to top restaurants for jobs but gained experience before returning to her dream kitchens.