Marie Antoinette, mother of French fries?

‘Would you like fries with that?’ It’s the question you’re likely to be asked at McDonalds, Burger King, KFC or Chick-fil-A, no matter where in the world you visit. But what if the only reason French fries are so popular throughout the West today is because of a Queen who lost her head during the French Revolution? 

Dr Lauren Samuelsson is an Associate Lecturer at the University of Wollongong where she investigates the history of food, drink, popular culture and gender. She reveals how the history of the humble potato is really a history of empire; a story that can be traced through the jungles of the Americas, to a Prussian prison, through the fields of Ireland, and to a fateful dinner party where Queen Marie Antoinette and King Louis XVI were guests. 

Podcast host Marc Fennell (Stuff the British Stole, Mastermind) discovers how these French royals’ love of the potato took it from a suspicious root to a fashion icon, and the world never looked back. 

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