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Olive Oil: Fruit Juice?
- Olive oil is literally fruit juice, extracted from olives, a stone fruit like plums or cherries.
- This surprising fact reframes our understanding of this ancient staple.
Ancient Olive Oil Production
- Ancient olive oil production reached industrial scales as early as 1000-1500 BC.
- Presses in Ekron, Israel, could produce roughly a million liters a year, highlighting olive oil's historical significance.
Olive Oil's Ancient Versatility
- Ancient Greeks and Romans used olive oil for everything: fuel, skincare, cooking, and even religious offerings.
- Its versatility made it a cornerstone of ancient life, similar to petroleum's role today.