Recently, I've posted to my Instagram stories about my sourdough starter and making pancakes and muffins for my kiddos with my sourdough discard.
It's easy to google "why sourdough" but there are a few things you might not know, especially about the flours available to you.
Why sourdough? Is it healthy? Do I personally eat it? What kind of flour and why? How do you get started? How much time does it take?
Let's break it down.
Mentioned In Today's Episode:
These are the jars I love (from Amazon)
Etta Sourdough Starter from The Food Nanny
Kamut flour from The Food Nanny
The Food Nanny's Sourdough Cookbook
