

Ep. 484: Cooking Noodles and Catching Permit with David Chang
Oct 9, 2023
Renowned chef David Chang joins the podcast to discuss topics such as his love for ramen, the impact of irresponsible fishing practices, the history of ramen, and the challenges of running a successful restaurant. They also touch on the importance of hard work, the pursuit of balance, and the joy of fishing. Shop Momofuku goods for 20% off with a special discount code.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Introduction
00:00 • 3min
David Chang: From Chef to TV Personality
02:58 • 7min
PhD Candidates and Market Economy
10:01 • 4min
Frogs for Pregnancy Detection
14:03 • 3min
Poggy Boats and the Impact on Game Fish Population
17:23 • 7min
Growing Up in Richmond and Northern Virginia
24:37 • 8min
Therapy, Whiskey, and Hydration: Support for Mental Health, Conservation, and Wellness
32:30 • 4min
Struggling and Sacrificing for Future Generations
36:13 • 16min
Discovering Passion through Adversity
52:14 • 16min
Discovering Useful Apps, Whiskey, and Meat Delivery
01:08:27 • 5min
Working in a Hotel in Japan
01:13:40 • 18min
Finding Balance in Life and Cooking
01:31:44 • 17min
David Chang discusses Momofuku and offers a discount code
01:48:57 • 2min
Advertisement for Pendleton Whiskey and Yeti
01:51:24 • 2min