Handbook on Cheese Making, by George E. Newell, Part 2

Let’s return to the relaxing world of dairy products and learn more about the design of a good curing room, dividing profits among your producers, and what makes a great cheese. Hint: it’s definitely not skim milk!

 

Help us stay ad-free and 100% listener-supported!

Patreon: https://www.patreon.com/boringbookspod

Buy Me a Coffee: https://www.buymeacoffee.com/d5kcMsW

 

Read “Handbook on Cheese Making” at Project Gutenberg: https://www.gutenberg.org/ebooks/70813

 

Music: "Chasing Colours,” by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com

 

If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, http://www.boringbookspod.com.