The Joy of Cooking Podcast Dr. Julia Skinner: A Casual Culinary Chat About Recipe Writing
Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.
Links:
Use Code JOY for 15% Off
Melissa Clark, Spicy Ginger Prok Noodles
Daniel Mason, North Woods Book
Joy Scouts Cooking Club Recipe:
Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380
Recipes Mentioned From 2019 Edition:
Boiled peanuts, page 47
Fermentation, page 938
Crispy Fried Shallots, page 256
Saurkraut, page 940
Banana Bread, page 626
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky