For the final show of 2021, Joe speaks with Alison Cayne, the founder and CEO of Haven's Kitchen. Alison is a female food entrepreneur who pre-Covid had a wildly successful cooking school and launched a line of globally-inspired sauces. Alison shares how she pivoted her cooking school from in person to online, and how her brand of sauces gained a cult following and found their way onto the shelves of Whole Foods and Target.
