Ep. 2233 Jessica Dupuy interviews Rebecca Hopkins | TexSom 2024

Welcome to Episode 2233 in which Jessica Dupuy interviews the wine communications strategist Rebecca Hopkins. They dive into mindful drinking, consumer preferences, highlighting the evolving landscape of non-alcoholic beverages. 

Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.

More about today’s guest: 

Rebecca Hopkins is one of the wine industry’s best-known and most experienced wine communications strategists, who has worked with some of the world’s most notable fine wine brands. 

In 2018, Rebecca founded A Balanced Glass, a global community and website with tools and resources that focus on staying safe and well when working with alcohol. Her ground-breaking work has been recognized by Wine Business Monthly, Wine Enthusiast, and Seven Fifty Daily.

Australian by birth (and temperament), she arrived in the U.S. in 2007, to take the role of Vice President of Public Relations and National Events for Constellation Brands. There she worked to promote wines of all levels. Five years later, she joined national fine wine importer, Folio Fine Wine Partners, to take charge of the U.S. market communications strategy and programming for their agency’s 20+ family-owned producers before forming her own communications agency in 2022.

Connect:

Website: https://abalancedglass.com/

Instagram: https://www.instagram.com/abalancedglass 

LinkedIn: https://www.linkedin.com/company/a-balanced-glass/ 

More about today’s host:

Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.

Connect:

Website: https://www.jessicadupuy.com/

Instagram: https://www.instagram.com/jessicandupuy/

Twitter: https://x.com/jessicandupuy

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