Christopher Kimball’s Milk Street Radio Inside the Great British Bake Off with Paul Hollywood
Aug 25, 2023
Great British Bake Off judge and author Paul Hollywood discusses the pros and cons of being on the show, including the experience of eating too much sweet food and the unique atmosphere of the Bake Off tent. They also talk about using margarine, butter, and lard in baking. Plus, journalist Alex Beggs explores cookbooks for pets and Lynn Clark shares a recipe for spicy Chinese beef skewers.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 4min
Cooking for Dogs and Cats
03:52 • 14min
French Meringue vs Italian Meringue: Differences and Tips
18:12 • 4min
Three Ads and an Interview with Paul Hollywood
22:13 • 4min
Pros and Cons of Being on the Bake Off
26:24 • 12min
Spicy Chinese Beef Skewers: A Flavorful Grilled Dish
38:12 • 4min
Substituting Lemon Extract with Lemon Zest
42:27 • 13min