Inside the Great British Bake Off with Paul Hollywood
Christopher Kimball’s Milk Street Radio
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Pros and Cons of Being on the Bake Off
They discuss the pros and cons of being on the Bake Off, including the experience of eating too much sweet food. They also talk about the Bake Off tent, describing it as a huge white tent that looks like an alien spacecraft. The conversation then moves on to a discussion about using margarine and butter in baking, with margarine being praised for its texture and butter for its flavor. They also mention lard as a possible ingredient.
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