Italian Wine Podcast Ep. 2166 Manuela Clarizia | Everybody Needs A Bit Of Scienza
Welcome to Episode 2166 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.
Today’s question about vegan wine comes from Manuela Clarizia.
Today’s question:
Is there a scientific definition of vegan wine? How is it produced? Historically, did any population produce vegan wine?
Esiste una definizione scientifica di vino vegano? Come viene prodotto? È stato storicamente prodotto da qualche popolazione?
More about Professor Scienza:
Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!
To find out more about Attilio Scienza visit:
https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/
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