Baby-Led Weaning with Katie Ferraro

Leafy Greens: 5 Easy Ways For Your Baby to Safely Eat Greens

4 snips
Sep 28, 2020
Learn how to safely introduce dark green leafy vegetables to your little one! Cooking greens like spinach and kale is essential to avoid choking hazards. Discover five creative recipes, including beet green pesto and swiss chard fritters, that pack in vital nutrients. Uncover the importance of combining these greens with other foods to boost iron absorption. Plus, there’s a deep dive into the misleading marketing of baby food pouches. It's all about ensuring your baby gets a taste of health from the very start!
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ADVICE

Avoid Raw Leafy Greens

  • Do not feed raw green leafy vegetables like kale or lettuce to babies as they pose a choking hazard.
  • Always cook greens and prepare them in a safe way for baby led weaning.
ADVICE

Beet Green Pesto Recipe

  • Make homemade beet green pesto by blending cooked greens with olive oil, Parmesan cheese, and no salt for baby.
  • Use pesto as a nutritious topping for pasta that your baby already eats.
ADVICE

Make Green Fritters

  • Create green-filled fritters by combining cooked greens, grains, and an egg, then pan-fry into patties.
  • Cut into finger-sized strips as an easy finger food for babies.
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