Baby-Led Weaning with Katie Ferraro

Whole Grains: How to Safely Feed Whole Grains for Baby-Led Weaning

Aug 11, 2021
Can babies eat whole grains? Absolutely! Whole grains pack more protein and nutrients compared to refined options, making them a fantastic choice for little ones. Discover tips on safely introducing grains like quinoa and buckwheat, and learn clever preparation methods to make mealtime enjoyable. Explore creative ideas like oatmeal with new flavors, while also navigating common concerns like toddler screen time. Get ready to revolutionize your baby's diet with these nutritious and delicious whole grains!
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INSIGHT

Whole Grains vs. Refined Grains

  • Whole grains consist of bran, germ, and endosperm, while refined grains keep only the starchy endosperm.
  • Removing bran and germ cuts 25% of protein and reduces at least 17 key nutrients, making whole grains nutritionally superior.
ADVICE

Feed Whole Grains at Six Months

  • Babies can digest whole grains as early as three to four months, but feeding should start safely around six months.
  • There is no evidence refined grains are easier than whole grains to digest for babies, so prefer whole grains.
ADVICE

Make Whole Grain Fritters

  • For small whole grains like quinoa, prepare them as fritters using a binder like egg to make safe finger foods for babies.
  • This helps babies without a pincer grasp eat whole grains safely and enjoyably.
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