Special Guest Segment:
Professional chef Amber Caudle gives us the rundown on ways to prioritize our health in the face of the corner-cutting restaurant industry.
Chef Amber is giving us all the tools to spot green-washing at some of our favorite places to eat, and how to make sure we protect ourselves from less-than-savory ingredients sneaking onto our plates.
- How to watch out for greenwashing in restaurants
- Are the majority of health food restaurants of poor quality?
- Cutting costs leads to poor quality ingredients
- What is happening in the restaurant industry that average consumers don’t know?
- Fake restaurant Buzz words
- What do we need to be looking out for in our coffee/juice/tea?
Heal Thy Self with Dr. G