Today I’m interviewing Andrew Yip, Head of Future Food at Monde Nissin Singapore, what the heck is Monde Nissin and why are they interesting? They are a philipino based mega food corporation that bought Quorn about 7 years ago.

Andrew was one of the first people I contacted in Singapore mainly because he posts great food content on Linkedin. When I visited him, I was introduced to some amazing food applications using Quorn technology. If you want to see some pictures, check out the shownotes. I have mixed feeling about Quorn. Some products in the United States are not my favorite. Their hot dogs taste like cat food and their nuggets taste like fish but I was super impressed with the spam sticks and bao I tried using Quorn technology.

Anyways, we then did a podcast in the Monde Nissin office.

You’ll learn about Andrew’s journey from being a chef to an R+D scientist, his philosophy in product development and also why Andrew believes Singapore is such a central place for brands like Quorn to set up an Asian HQ there. They are not the only ones.

Shownotes: http://myfoodjobrocks.com/255Andrew

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Ep. 255 - [Singapore] From Chef to Cooking the Future of Food with Andrew Yip, Head of Future Food at Monde Nissin