Gary Francione, advocate for animal abolitionism, challenges the animal welfare approach, arguing for the end of all animal exploitation. He discusses the flaws in valuing certain animals over others and argues that all exploited animals are sentient beings who value their lives. The podcast also explores different viewpoints on minimizing animal suffering, ethical considerations of feeding pets a vegan diet, and the practicality of animal welfare reforms.
Abolitionism argues for complete cessation of animal use, emphasizing the moral objection to any harm inflicted on animals without genuine necessity.
The traditional animal welfare approach raises questions about the subjective definition of 'unnecessary' suffering, shedding light on the moral justifiability of using animals for pleasure or convenience.
Deep dives
Animal Abolitionism: Challenging Traditional Animal Welfare Approaches
The podcast episode explores the concept of animal abolitionism, a view that challenges the animal welfare approach. The traditional animal welfare approach focuses on using animals in a humane way, assuming that animals don't have an interest in continuing to live. In contrast, the abolitionist approach argues that all animal use can't be justified, and humane treatment is impossible. The abolitionist view highlights that unnecessary suffering inflicted on animals for reasons of pleasure or convenience is morally unjustifiable. This approach calls for veganism and suggests that cognitive characteristics should not determine an animal's worth as a resource.
The Flaws of Animal Welfare: Addressing Unnecessary Suffering and Frivolous Animal Use
The podcast discusses the flaws of the animal welfare approach, which argues for minimizing unnecessary suffering inflicted on animals. However, the definition of 'unnecessary' suffering is subjective and raises questions about the reasons behind animal use. The majority of animal use is deemed transparently frivolous, such as using animals for food or fashion choices based on personal preferences. With 56 billion land animals killed each year for food alone, the abolitionist approach questions the moral justifiability of causing harm to animals without a genuine necessity. It emphasizes that inflicting any harm on animals is morally objectionable, regardless of their capacity to suffer.
Domestication, Pets, and Veganism
The podcast delves into the complexities of domestication and pet ownership. While the speaker acknowledges the joy and love associated with pets, they argue that domestication raises ethical concerns. Domesticated animals are completely dependent on humans and live in a vulnerable state. The speaker suggests that ending the domestication of animals would be ideal, as it would alleviate the inherent problems of treating animals as beings with no intrinsic value. Additionally, the podcast addresses the question of veganism and pets, acknowledging that feeding a vegan diet to pets may be a morally excusable, yet not morally justifiable compromise.
How should we treat animals? Jeremy Bentham argued that we should weigh animal suffering in our moral decision making, and Peter Singer's concept of speciesism is a modern version of that utilitarian approach. Gary L. Francione argues that philosophers like Peter Singer who focus on animal welfare have not gone far enough: what matters is that we shouldn't use animals at all. He calls his approach abolitionism. Philosophy Bites is made in association with the Institute of Philosophy.
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