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durée : 00:58:37 - Concordance des temps - par : Jean-Noël Jeanneney - Que signifie faire ripaille sous Louis XIV ? Florent Quellier revient sur la culture alimentaire du Grand Siècle, de la table du roi à celle des paysans. - réalisation : Patrick Molinier - invités : Florent Quellier Professeur d’histoire moderne à l’Université d’Angers, spécialiste de l'histoire de l'alimentation
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode