This podcast explores the process of creating a new apple variety called Cosmic Crisp, including the challenges of naming it. It also discusses the history of apple varieties, the rise and fall of Red Delicious, and the potential benefits and risks of introducing the Cosmic Crisp. The hosts taste and discuss the Cosmic Crisp, explore various food debates, and highlight the importance of marketing and trademark protection in commercializing a new apple. They conclude with an update on the success of the Cosmic Crisp and expressions of admiration.
Cosmic Crisp follows the concept of club apples, with tightly controlled marketing and high prices, making it a successful and popular variety.
The development of Cosmic Crisp involved meticulous breeding, sensory testing, and marketing strategies to create a visually appealing and intriguing apple.
Deep dives
The Rise of Cosmic Crisp: A New Apple Variety Takes the Market by Storm
Cosmic Crisp, a new apple variety developed by Washington State University, has made a significant impact in the market. The variety was developed as a replacement for the declining popularity of the Red Delicious apple. Historically, Red Delicious dominated the industry due to limited supermarket interest in other varieties. However, with the success of new varieties like Honeycrisp and Gala, there was a demand for innovative apple breeds. Enter the concept of club apples, which are tightly controlled by cooperatives and marketed as premium and high-priced varieties. Cosmic Crisp follows this approach and has been hailed as the biggest launch in apple history, with 12 million trees ordered and 5 million boxes delivered to stores in the first year alone. The apple's sensory and flavor characteristics were carefully tested to ensure consumer appeal. With its juicy, sweet, and crisp texture, Cosmic Crisp has managed to stand out in the competitive apple market.
The Science Behind Cosmic Crisp: From Breeding to Name
Cosmic Crisp, developed through careful breeding by Washington State University, combines the desirable traits of Honeycrisp and Enterprise apples. The selection criteria focused on texture, flavor, appearance, and storage capability. The breeding process involved cross-pollination between the two parent apple trees, resulting in hybrid seeds. It took 20 years of careful selection, growing, and evaluation to establish consistent traits in the offspring trees. The development of Cosmic Crisp also involved a meticulous marketing strategy. Sensory testing with consumers guided the selection of the final name. The apple's appearance, taste, and market potential were all taken into consideration. The name "Cosmic Crisp" was chosen to evoke the visual resemblance to the night sky and to create intrigue and recognition among consumers.
The Success and Challenges of Cosmic Crisp
Cosmic Crisp's launch was highly successful, with millions of trees planted and a significant market presence. The apple's unique selling points, including its crisp texture, juicy bite, and balanced sweetness, have won over consumers. Its success can also be attributed to the marketing strategy and the concept of limited availability through trademark protection and controlled licensing to growers. However, there are inherent risks in flooding the market with a new variety, particularly if consumers become overwhelmed. Growers in Washington State, where more than half of the country's apples are produced, have made a substantial investment in Cosmic Crisp and are banking on its continued popularity. The apple's future will depend on maintaining consumer demand and favorable market conditions.
The Phenomenon of Cosmic Crisp: A Technicolor Apple Experience
Cosmic Crisp has been described as a technicolor apple experience, offering a vibrant and elevated sensory encounter. With its exceptional juiciness, crunchiness, sweetness, and acidity, it stands out among other apple varieties. The crisp texture and balanced sweetness have made it a hit among consumers. Cosmic Crisp's exponential growth in popularity is unparalleled in the apple industry. With millions of trees planted and high sales volume, it has become a top-selling apple variety in the US. The success of Cosmic Crisp has not only benefited growers in Washington State but has also injected new excitement into the apple market as a whole.
Breeders at Washington State University spent 20 years developing a completely new variety of apple: Cosmic Crisp. What exactly does it take to create a new kind of apple? And how do they come up with a name for it? We team up with Helen Zaltzman of The Allusionist podcast to learn about this apple innovation — and to heap a deserving amount of scorn on the ubiquitous, flavorless Red Delicious. Then we ask, four years after the apple’s launch, was it a success?
This episode originally aired on September 30, 2019, and was produced by Dan Pashman, Anne Saini, Ngofeen Mputubwele, Harry Huggins, John DeLore, and Jared O’Connell. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.