#16 Timothy Taylor’s secret to cask conditioned beer

Quality should be paramount above all else, says Andy Leman, head brewer at Timothy Taylor’s.

And when you’re producing consistently excellent beer, time and time again, such an approach to brewing is clearly working for the Yorkshire-based business.

In this podcast, recorded at the Brewers Congress, Andy gives us an overview of cask- conditioned beer, how they do it at Timothy Taylor’s and the benefits of producing beer that way.

He talks about the importance of using the best ingredients possible, why you should never rush the process, and his approach to being the latest brewing guardian of such a revered, and much-loved operation.

And, of course, as long as you stick to your guns and commit to producing good beer, he tells us you can be a success too.

GUEST

Andy Leman, head brewer at Timothy Taylor’s

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