Bertcast Something’s Burning: Fatherly Advice and Current Events with Mark Normand and Big Jay | S4 E19
Big Jay Oakerson and Mark Normand are in Nashville with me, so I’m serving them the quintessential Nashvillian meal: Nashville Hot Fried Chicken Sandwiches with Pimento Mac & Cheese and Moon Pies. They’re also getting me up to date on current events (re: P Diddy) and us two expert dads are givin’ Mark some advice on how to be an amazing Father / Comedian Combo.
Kitchen provided by: https://beautyonbeech.com
Follow Big Jay Oakerson:
https://www.instagram.com/bigjayoakerson
Follow Mark Normand:
https://www.instagram.com/marknormand
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Nashville Hot Chicken Sandwiches with Pimento Mac and Cheese
Nashville Hot Chicken Sandwich Ingredients:
* 2 Medium Chicken Breasts sliced into 4 cutlets
* Canola Oil
* Burger buns
* Bread and butter pickles
* Coleslaw
* Mayonnaise
* Hot honey
Breading:
* 1 cup buttermilk
* 2 Tbs vinegar-based hot sauce
* 1 cups flour
* 2 tsp black pepper
* 2 1/2 tsp salt
* 3-7 tsp cayenne pepper
* 2 tsp red pepper flakes
* 1 ½ tsp smoked paprika
* 1 tsp garlic powder
* ½ tsp onion powder
* ½ tsp light brown sugar
Dipping Oil:
* 2 tsp light brown sugar
* 2 tsp cayenne pepper
* ¼ tsp chili powder
* ¼ tsp paprika
* ½ tsp garlic powder
* ½ cup hot oil from cooked chicken
Steps:
1. Slice chicken breasts into 4 cutlets, sprinkling with salt and pepper.
2. Mix dry breading ingredients in one bowl and wet ingredients in another. Dredge the chicken multiple times and shake off any excess flour.
3. Combine ingredients for dipping oil
4. Heat oil in Dutch oven and fry chickens for 3-4 minutes each side. While chicken is cooking, take half a cup of the hot oil and pour over the dipping oil spices. Baste chicken with this mixture.
5. Cover buns with mayonnaise, chicken, pickles, hot honey, and coleslaw.
Pimento Mac and Cheese Ingredients:
* ½ pound elbow macaroni
* 1 ½ cup whole milk
* 2 TBS salted butter
* 2 TBS flour
* 2 cups shredded Colby jack cheese
* Garlic powder
* Onion powder
* Salt
* Pepper
* 4 oz. jar of pimentos
* 1 ½ cup mayo full fat
* 1 tsp Worcestershire sauce
* 1 tsp finely grated yellow onion
* ¼ tsp cayenne pepper
Pimento Cheese Steps:
1. Drain pimentos then combine with mayo, Worcestershire, onion, and cayenne pepper
Mac and Cheese Steps:
1. Preheat oven to 375 degrees and cook macaroni
2. Add butter to saucepan, once melted, add flour. Cook for about a minute then add milk. Bring this mixture to a boil for about 5 minutes, stirring constantly
3. Combine cooked noodles, pimento cheese, white sauce, and 1 cup shredded cheese, garlic powder, onion powder, and paprika to taste. Mix well, then transfer to baking dish. Top with remainder of shredded cheese and bake for 20-25 minutes.
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