Meditative Story How to find – and feed – your passion, by Danny Meyer
Jun 11, 2024
Restaurateur Danny Meyer shares how a simple plate of pasta in Europe ignited his passion for food and creativity. He reflects on the joys of communal dining and the importance of paying attention to everyday experiences. The podcast also explores mindfulness techniques and encourages listeners to share their reflections.
AI Snips
Chapters
Transcript
Episode notes
A Culinary Awakening in Rome
- On a trip to Rome at age 12, Danny Meyer had a transformative culinary experience.
- This sparked a lifelong passion for food and discovery.
Discovery as Nourishment
- Meyer contrasts his childhood in St. Louis with the vibrant culinary scene of Rome.
- He emphasizes the importance of discovery as nourishment.
The Simplicity of Connection
- Meyer's passion lies in understanding the origins and cultural context of food.
- He illustrates this with the interconnectedness of Roman pasta dishes.