In this episode, Kathy Sue McGuire, President and CEO of Sustainable Hospitality Solutions, shares insights on how sustainability can be a smart business strategy for hotels, helping them cut costs, grow revenue, and engage their teams.

(00:00) Introduction to Kathy Sue McGuire
(01:18) Kathy's journey into sustainability
(03:21) Current challenges in the hotel industry
(04:31) Case study: Saving on trash bags
(05:44) Case study: Switching to toiletries dispensers
(07:10) Kathy's early experiences with sustainability
(10:17) Sustainability as good business practice
(13:25) Case study: Reducing plastic disposables
(14:55) Increasing revenue through sustainability
(17:30) Employee engagement through sustainability
(21:07) Getting started with sustainability in hotels
(24:03) Creating a green team and assessment
(26:15) Green Key certification process

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Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Sustainability That Pays: How One Hotel Saved Tens of Thousands on Trash Bags - Kathy Sue McGuire