Dave is joined by Basqueland Brewing cofounder and CEO Kevin Patricio to discuss travel and eating tips in the resort city of San Sebastián. They cover the evolving food scene, weather, accommodations, and recommendations for visiting. They dive into the flavors and techniques of Turbo fish and explore meat cultures in different countries. The hosts also share Super Bowl predictions and engage in a playful debate about the best food city between Los Angeles and Las Vegas.
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Quick takeaways
San Sebastian offers a diverse range of gastronomic experiences, from renowned seafood restaurants to vibrant Pincho bars.
The city's food scene has evolved with new eateries, artisanal coffee, craft beer, and a focus on high-quality vegetables for healthier dining options.
San Sebastian's strong sense of community adds charm to the dining experience, with locals engaging in acts of generosity and creating an inclusive atmosphere.
Deep dives
The Culinary Delights of San Sebastian
San Sebastian, also known as Donostia, is a culinary paradise that offers a wide range of gastronomic experiences. The city has gained recognition for its exceptional food culture and is often considered one of the top destinations for food lovers. With renowned restaurants like Alkano and Echebarri, San Sebastian is a haven for seafood enthusiasts. The city is also famous for its Pincho bars, where locals and tourists alike gather to enjoy a variety of delectable bite-sized snacks. Additionally, San Sebastian boasts a vibrant coffee scene, artisanal beers, and a growing number of international cuisine options.
The Evolving Food Scene
Over the years, San Sebastian's food scene has undergone significant changes, offering more diverse and innovative culinary options. The city has witnessed the emergence of new eateries, such as Mexican and Indian-inspired restaurants, that bring a fresh twist to the local food scene. Artisanal coffee and craft beer have also made their mark, providing residents and visitors with a wider range of beverage choices. Additionally, there is a growing emphasis on incorporating high-quality vegetables into menus as a response to the demand for healthier dining options.
The Unique Sense of Community
San Sebastian is not only known for its delectable cuisine but also for its strong sense of community. Locals are warm, welcoming, and often engage in spontaneous acts of generosity, creating a friendly and inclusive atmosphere. This tight-knit community is characterized by its egalitarian nature, where people from different walks of life come together to enjoy the city's culinary offerings. From sharing rounds of drinks at local bars to mingling with renowned chefs, San Sebastian's community adds an extra layer of charm to the dining experience.
The Delights of San Sebastian's Dining Scene
San Sebastian is renowned for its vibrant dining scene, offering a range of culinary experiences. From fine dining options to affordable eats, the city has something to satisfy every palate. The region's Basque cuisine is particularly celebrated, with dishes like Chippurones (squid), coaches (jowl of Marlusa fish), and grilled turbo fish stealing the show. One of the must-visit restaurants in the area is Elcano, which offers a unique dining experience with its grilled turbo fish served with a delectable sauce. Another top-notch restaurant is Echabary, where reservations are a must due to its growing popularity. It's important to plan your visit accordingly and not attempt to have multiple big meals in a day, as it can be overwhelming. Overall, San Sebastian promises a memorable gastronomic journey.
Exploring the Charms of New Orleans
New Orleans is a city bursting with culinary delights, making it a haven for food lovers. The city offers an array of exceptional dining options, ranging from steakhouses to seafood restaurants. New Orleans is particularly famous for its seafood, with abundant choices like po'boys, gumbos, and crawfish. The city is also home to several prestigious steakhouses, such as Brennan's and Galatois, where you can savor mouthwatering cuts of meat. For those with a sweet tooth, the beloved dessert Boudin, created by Nancy Silverton, is a must-try. When it comes to dining in New Orleans, there is no shortage of options that will leave your taste buds satisfied.