Why Challenger Food and Drink Founders Must Separate Their Self-Worth From Their Business - Jason Gibb, founder Bread & Jam

“What's the SINGLE best lesson you’ve learned from putting on 100’s of Bread & Jam events, seminars and workshops?” 

When Jason Gibb agreed to the HUNGRY. podcast this question incessantly percolated my mind.

Why? 

Jason’s had a colossal and irreversibly positive impact on our industry.

-The Food Hub, a community of over 10,000 f&b founders, catalysed the conversation between founders, sharing triumph and strife.

-Bread & Jam, the first food and drink founders festival, took strident leaps bringing suppliers and buyers to the table to break Bread (& Jam - Wahey, here till Friday!)

+ founder of the Olive oil brand Nudo, which he sold and currently Head of Brand at UNRULY.

ON TODAY’S MENU: 

1. Why founders must SEPARATE self-worth from business-worth.

2. Why “Passion” and “Working Hard” is actually bad advice for founders.

3. The best Bread & Jam lessons: Take care of yourself. Follow your gut. Vulnerability is a superpower. 

4. Key lessons from being a TV producer in LA: Storytelling. Relationships. Learn fast.

5. How to tell amazing stories to unlock amazing relationships.

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