578: Ryan Close: Founder & CEO of Bartesian

On this episode of The Kara Goldin Show, we explored the fascinating world of home mixology with Ryan Close, the innovative Founder and CEO of Bartesian, the pioneering company that's revolutionizing the cocktail experience. Ryan shared his journey from bartender to leading tech entrepreneur, detailing how his background in the bar industry inspired the creation of Bartesian—a device that crafts premium cocktails at the push of a button using real, high-quality ingredients.
Ryan delved into the unique "premium cocktail" experience Bartesian offers, making expert-level drinks accessible to everyone. He discussed the challenges of breaking into the beverage industry, the development of Bartesian’s technology, and how customer feedback has been crucial in refining the product and driving the company’s expansion. Ryan also highlighted the strategic steps that led to Bartesian’s presence in over 1,800 Walmart stores and its significant online success.
We also discussed how Bartesian’s innovative approach has not only captivated cocktail enthusiasts but also earned prestigious awards, including the CES Innovation Award. Ryan shared insights on navigating business growth, maintaining innovation, and his plans for future expansions. Join us for an inspiring conversation that mixes technology, entrepreneurship, and the art of a great drink. This episode is now available on The Kara Goldin Show.

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Are you interested in sponsoring and advertising on The Kara Goldin Show, which is now in the Top 1% of Entrepreneur podcasts in the world? Let me know by contacting me at karagoldin@gmail.com. You can also find me @‌KaraGoldin on all networks.

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To learn more about Ryan Close and Bartesian:
https://www.linkedin.com/in/ryanclose/
https://www.linkedin.com/company/bartesian/
https://www.tiktok.com/@bartesian
https://www.instagram.com/bartesian/
https://www.instagram.com/ryantheclose/
https://www.Bartesian.com

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Check out our website to view this episode’s show notes: https://karagoldin.com/podcast/578