A Really Good Cry How to Boost GLP-1 Naturally (You Don’t Need Ozempic)
What if your body already carries the medicine the world is selling you?
Could a handful of lentils, oats, or greens do what injections promise?
How does your body already whisper “I am full, I am balanced”?
Could everyday spices and rituals be the most powerful weight-support tools we have?
Are you listening to your body’s signals—or outsourcing them to quick fixes?
In this episode of A Really Good Cry, Radhi Devlukia unpacks the hype around Ozempic and introduces listeners to GLP-1, the natural hormone that regulates hunger and blood sugar. She explores how simple foods—like lentils, oats, leafy greens, and fermented staples—along with spices, healthy fats, sleep, and stress management, can boost the body’s own GLP-1 response.
Framed by her belief that the body is a gift to be honored, Radhi offers a refreshing alternative to quick fixes: practical, loving ways to work with your body instead of against it.
This conversation is an invitation to work with your body, not against it—and to see food as medicine, not an enemy.
In this episode, you’ll learn:
- Why Ozempic may create more problems than it solves
- How GLP-1 actually works to regulate hunger and fullness
- Everyday foods that naturally stimulate GLP-1
- Why bitter, fibrous, and fermented foods are secret weapons
- How sleep and stress hijack your appetite
- A compassionate way to heal your relationship with food.
- This isn’t about restriction—it’s about supporting the wisdom your body already carries.
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