What if the guiding principle we used in cooking, eating and growing food was love? From an Iranian-American kitchen to the chocolate forests of Ecuador, we explore new ways to express deep flavors and personal identity through food and cooking.
Guests:
Simran Sethi Samin Nosrat Michael Twitty Josh Noel
Interviews in this hour:
The Frightening Sameness Beneath Hundreds of Flavors Kosher/Soul — Cooking the African-Jewish Diaspora Anyone Can Cook—With the Right Elements Does "Selling Out" Make a Difference You Can Taste?
