Nutrition with Judy | Carnivore Diet

193. Cows, Carbon and Climate – Polyface Farm's Joel Salatin and Regenerative Agriculture

Sep 12, 2022

01:05:10

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I'm excited to sit down with Joel Salatin. We talk about monocropping, lab-grown meats and much more. Make sure to listen to the full interview to learn more.

Joel Salatin calls himself a Christian-libertarian-environmentalist-capitalist-lunatic-farmer. He co-owns, with his family, Polyface Farm in Swoope, Virginia. He was featured in the New York Times bestseller Omnivore’s Dilemma and the award-winning documentary Food, Inc. His farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers’ market. When he’s not on the road speaking, he’s at home on the farm, keeping the calluses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems.

We discuss the following:

All about Joel Salatin
Polyface Farm vs conventional farms
Why does regenerative agriculture matter?
All about monocropping
Thoughts on cows ruining the planet
Thoughts on green, blue, and gray water
New science and research
Lab-grown meats
Thoughts on plant-based foods and hydroponics
How to keep meat economical
Great life lessons learned
How does faith impact his life?
Where to find Joel Salatin
Tips to people

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RESOURCES

Facebook: https://www.facebook.com/Polyfacefarm/
Instagram: https://www.instagram.com/polyfacefarm/
Polyface farm tour: https://www.polyfacefarms.com/farm-tours/
Website: https://www.polyfacefarms.com/

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**DISCLAIMER: I am only here to provide support as a nutritional therapy practitioner and I am not providing medical advice. I always recommend working with a team of holistic practitioners, including your PCP and a certified nutritional therapy practitioner. Do not self-diagnose. Always seek medical guidance when you have a medical condition.