

Enjoy Olive Oil
Apr 11, 2024
Dr Bill Mullen from the University of Glasgow discusses the benefits of incorporating olive oil into your daily diet, such as protecting your brain, improving memory, and reducing inflammation. Two tablespoons a day can significantly reduce heart disease markers. Ellen, a home cook, experiences the advantages of switching to olive oil.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 3min
Unlocking the Health Benefits of Olive Oil
02:42 • 6min
Exploring Olive Oil's Impact on Heart Health and Disease Prediction
08:22 • 2min
Exploring the Health Benefits of Olive Oil and Oleic Acid
10:19 • 2min
Exploring the Health Benefits and Culinary Enjoyment of Olive Oil
12:24 • 4min