Chef Andre Moreiro, a talented chocolatier from Nantucket, shares his journey from NYC to crafting exquisite chocolates. He discusses his passion ignited during lockdown and the intricate process of transforming Ecuadorian cacao into delightful treats. Andre dives into the challenges of marketing his handmade chocolates in a unique island environment, balancing quality with growth. He also emphasizes the importance of innovative strategies to thrive in a competitive food landscape, reminding entrepreneurs to turn constraints into creative opportunities.