Akimbo: A Podcast from Seth Godin The Strategy Sessions: Chocolate
24 snips
Oct 23, 2024 
Chef Andre Moreiro, a talented chocolatier from Nantucket, shares his journey from NYC to crafting exquisite chocolates. He discusses his passion ignited during lockdown and the intricate process of transforming Ecuadorian cacao into delightful treats. Andre dives into the challenges of marketing his handmade chocolates in a unique island environment, balancing quality with growth. He also emphasizes the importance of innovative strategies to thrive in a competitive food landscape, reminding entrepreneurs to turn constraints into creative opportunities.
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Andre's Move to Nantucket
- Andre Moreiro, a chef, moved his family to Nantucket in 2014.
- He sought a better work-life balance and a chance to continue developing his culinary skills.
Yacht Club and Pandemic
- Andre became the executive chef at a private yacht club but felt creatively stifled.
- The pandemic and subsequent layoff forced him to reassess his career path.
Discovering Chocolate
- During the pandemic, Andre started experimenting with chocolate making.
- He found this unexpectedly fulfilling and realized the potential of high-quality, simple ingredients.