Big Ideas Is bush tucker the future of food security?
Aug 26, 2024
Suzanne Thompson, Founder & Managing Director of Yambangku Aboriginal Cultural Heritage and Tourism Development Corporation, dives into the profound potential of bush tucker for future food security. She discusses the crucial role Indigenous knowledge plays in sustainable practices and the commercialization of native foods. The conversation highlights the interconnectedness of cultural identity and ecological wisdom, stressing the urgent need for collaborative efforts in integrating traditional practices into modern agriculture. Insights on health benefits and ethical harvesting practices add depth to this enlightening exploration.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 2min
The Interconnectedness of Indigenous Practices and Nature
02:24 • 2min
Interwoven Narratives: Aboriginal Connection to Land and Food
04:42 • 27min
Challenges and Opportunities in Australian Native Foods Industry
31:33 • 3min
Indigenous Knowledge and Sustainable Practices
34:22 • 16min
Influence and Media Consumption in Modern Activism
49:56 • 3min