Challenges and Opportunities in Australian Native Foods Industry

Could our continent's ancient past help solve future food security crises? Or even offer new treatments for skin cancer and inflammatory bowel disease? Tasty on your dinner plate, potentially transformative for your health — First Nations experts explore the rich potential of traditional bush foods and Indigenous plant knowledge.

Presented at the World Science Festival Brisbane.

Speakers

Suzanne ThompsonFounder & Managing Director of Yambangku Aboriginal Cultural Heritage and Tourism Development Corporation; Chair, Australian Native Foods and Botanicals

Madonna ThomsonChairperson, BushTukka and Botanicals Indigenous Enterprises Cooperative.

Rhianna Patrick (host)Torres Strait Islander Journalist, broadcaster and audio content creator