Dr. Elena R. Álvarez-Buylla: The Science of GM Corn Risks

Bonus Episode: Author, Researcher, and investigative reporter Timothy A. Wise interviews Dr. Elena R. Álvarez-Buylla about her concerning findings on GM Corn risks during her time heading up Mexico's National Science Agency. With the US challenging Mexico's documented results and claiming unfair trade practices, the world awaits s decision from a 3-member panel of arbitrators. 

You can register for a March 4, 2025 webinar, titled "GMO Corn & Glyphosate: New evidence for precaution from Mexican scientists" here:
https://www.healthandenvironment.org/che-webinars/96960

Tim Wise is a writer, researcher and speaker, and the author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food. He is a Senior Advisor with the Small Planet Institute and a Senior Research Fellow at Tufts University’s Global Development and Environment Institute.  He lives in Cambridge, Massachusetts.

https://www.timothyawise.com/

Dr. María Elena Álvarez-Buylla Roces is a Mexican professor of molecular genetics at National Autonomous University of Mexico and the director of the Consejo Nacional de Ciencia y Tecnología. A graduate of the National Autonomous University of Mexico, she studied biology and ethnobotany, and was awarded the Gabino Barreda medal for her educational performance. Dr. Álvarez-Buylla earned her PhD at UC Berkeley. 

https://loop.frontiersin.org/people/22585/bio

To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:

https://realorganicproject.org/timothy-wise-elena-alvarez-buylla-gm-corn-mexico

The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.

The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).

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We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.

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