How Covid changed Hong Kong: vaccine politics, dining disruption, economic shock

1

Introduction

00:00 • 2min

2

Can Hong Kong Get Back to Asia's World City?

01:40 • 3min

3

Can Hong Kong Survive the Past Three Years?

04:40 • 3min

4

Hong Kong Restaurants - Where Did They Come From?

07:33 • 2min

5

Hong Kong Restaurants and Bars - Will They Still Attract Customers?

09:31 • 2min

6

What's the Biggest Change During the Pandemic?

11:10 • 2min

7

Do Hong Kongers Want to Go Back?

12:49 • 2min

8

The Two Dish Rice - A Good Standard Meal for a Family

14:53 • 2min

9

The Australian Dairy Company in Hong Kong

16:39 • 2min

10

What's the Latest in the Food Trend?

18:09 • 2min

11

Hong Kong's Economic Status After Zero COVID

19:48 • 3min

12

Is Hong Kong Coming Back to Life?

22:35 • 2min

13

Hello Hong Kong Tourism Campaign

24:31 • 2min

14

Hong Kong Economy Recovers From SARS

26:29 • 2min

15

COVID: Hong Kong's Year of Fire and Water

28:23 • 2min

16

Hong Kong Pandemic Vaccines

30:15 • 2min

17

The Importance of the Sino Fak Vaccine in Hong Kong

31:50 • 2min

18

The No Jab, No Dim Sum Rule in Hong Kong

33:22 • 2min

19

Hong Kong Vaccine Pass - Is That Really the Way Forward?

34:54 • 2min

20

What's Your View of Hong Kong Right Now?

36:30 • 2min