Asma Khan, the chef calling out restaurants’ bad behaviour
Sep 16, 2024
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Asma Khan, chef and owner of London’s Darjeeling Express, shares her journey from home cook to influential restaurateur advocating for women in the culinary industry. She candidly discusses the toxic culture in fine dining, highlighting issues of sexism and racism while promoting a collaborative and inclusive kitchen environment. Asma emphasizes the importance of collective action against industry injustices, calls for ethical dining practices, and reflects on the emotional ties between food, identity, and memory.
Asma Khan challenges traditional fine dining hierarchies by creating a collaborative kitchen environment, emphasizing equity and ownership among her all-female staff.
She highlights the pervasive issues of bullying, sexism, and racism in the culinary world, advocating for the empowerment and representation of women chefs to foster industry change.
Deep dives
Challenging Fine Dining Norms
Fine dining is often perceived as a glamorous world, yet it conceals a myriad of issues, particularly regarding the treatment of women and the workplace culture within kitchens. The restaurant industry is rife with aggression, bullying, and unconsented behaviors that thrive behind closed doors, going largely unaddressed. Chefs and kitchen staff endure environments where competition and hierarchy dominate, often leading to emotional and physical harm. Acknowledging these problems is essential for creating a safer and more equitable culinary landscape.
A Revolution in Kitchen Dynamics
Asma Khan has redefined the restaurant experience by establishing a kitchen devoid of traditional hierarchies, prioritizing collaboration and creativity over competition. In her kitchen, all staff, regardless of their role, are compensated equitably, fostering a sense of ownership and pride among the team. This unique environment allows for more joyous and authentic cooking, drawing on the deep emotional connections people have with food. By shifting away from oppressive systems, Khan demonstrates that a more compassionate approach can lead to remarkable culinary outcomes.
The Power of Female Chefs
Despite the prevalence of women cooking in home kitchens, the professional culinary world lacks female representation, especially in leadership roles. This underrepresentation limits the industry's ability to progress toward equality and can perpetuate harmful dynamics. Women chefs like Khan illustrate the essential qualities that home cooks bring, including honesty and a deep cultural connection to food that is often absent from traditional fine dining menus. By empowering women and celebrating their contributions, the industry can reclaim its essence and address ongoing inequalities.
Asma Khan breaks a lot of fine dining’s unspoken rules. She is the chef and owner of London’s beloved Darjeeling Express, an Indian restaurant whose entire kitchen is staffed by women. Her kitchen has no hierarchy, and her chefs were trained as home cooks. Asma’s advocacy for women has won her a spot on Time magazine’s 100 most influential people list, and her kitchen has been widely profiled and acclaimed. Yet she remains extremely candid about her industry’s problems, speaking out about bullying, sexism and racism in the world’s top kitchens. Today, we bring you Lilah’s conversation with Asma, which was recorded live onstage during the recent FT Weekend Festival in London.
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– You can learn more about her in Season 6 of Netflix’s Chef’s Table
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