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9min chapter
Asma Khan, the chef calling out restaurants’ bad behaviour
Life and Art from FT Weekend
Breaking the Silence in Fine Dining
This chapter examines the hidden challenges faced by women in the fine dining industry, shedding light on issues of consent, violence, and racism. It contrasts the toxic culture in traditional kitchens with a vision for a more inclusive and supportive culinary environment where collaboration and equal pay thrive. The discussion also highlights the deep emotional connections food has with identity and memory, advocating for greater representation of women in professional kitchens.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode