Every day this week as we countdown to EarthDay 2021 (which is tomorrow!) Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss the intersection of food culture, health and climate. You can watch live daily until this Thursday at 9AM on Food Tank’s YouTube, Twitter and Facebook channels or hear the conversations the same day here on Food Talk. Today Dani chats with Chefs from the Mediterranean and Nordic region featuring including Canadian Chef Sharon Bond-Hogg of Kekuli Cafe and Israeli Chef Ori Shavit of Vegans on Top. These conversations are a partnership between Food Tank and the Barilla Foundation in light of the expansion this week of their Double Pyramid.
Food Talk with Dani Nierenberg (by Food Tank)