A Taste of Saudi Culture, Motherhood, Laughter & Astronauts Drinking Saudi-Coffee in Space | Mayada Badr 95
Sep 9, 2023
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Renowned Saudi chef and entrepreneur Mayada Badr discusses the growth of Saudi Arabia's culinary scene, her journey from a corporate job to studying culinary arts, the influence of cultural behaviors and culinary heritage, frustration with Instagram food, the importance of sharing culinary knowledge, laughter, and future plans for the Culinary Arts Commission.
The Culinary Arts Commission in Saudi Arabia aims to promote and export the diverse flavors and rich culinary culture of Saudi Arabia to the world.
Mindful eating and appreciation of local ingredients and traditional recipes are key aspects in Saudi culture, preserving cultural heritage and creating a sense of unity and pride.
The culinary scene in Saudi Arabia is rapidly evolving, with talented Saudi chefs and unique dining concepts gaining international recognition and putting Saudi Arabia on the map as a culinary destination.
Deep dives
Saudi Culinary Arts Commission Promotes Saudi Cuisine and Food Culture
The Culinary Arts Commission, headed by Mayad Abedir, is a new initiative under the Ministry of Culture in Saudi Arabia. The Commission aims to export information about Saudi dishes, ingredients, and the love for food. It promotes the rich culinary culture of Saudi Arabia and its diverse flavors. Mayad Abedir shares her journey in joining the Commission and the passion she has for Saudi cuisine. She emphasizes the importance of appreciating local ingredients and traditional recipes, highlighting the cultural significance they hold. Through the Commission, she hopes to showcase the unique flavors and culinary heritage of Saudi Arabia to the world.
The Power of Saudi Hospitality and Mindful Eating
Saudi culture has a strong emphasis on hospitality and the act of sharing meals. Mayad Abedir discusses the importance of mindful eating, appreciating each dish, and being present in the moment. She encourages people to savor the flavors and to be more conscious of the food they consume. Mayad also highlights the significance of Saudi cuisine in preserving cultural heritage and creating a sense of unity and pride.
Preserving Traditional Saudi Recipes and Stories
Mayad Abedir and her team embarked on a project to preserve traditional Saudi recipes and stories. They invited Saudi individuals to share their family recipes and the stories behind them. The result was a beautiful hardcover book that documents over 30 authentic Saudi recipes, along with the personal stories and memories associated with each dish. This initiative helps preserve and celebrate Saudi culinary heritage for future generations to appreciate.
Saudi Culinary Scene: Evolving Flavors and International Recognition
The culinary scene in Saudi Arabia is rapidly evolving with the rise of talented Saudi chefs and unique dining concepts. Saudi restaurants are gaining international recognition, showcasing the diversity and delicious flavors of Saudi cuisine. The focus on quality ingredients and culinary craftsmanship is putting Saudi Arabia on the map as a culinary destination. The overall passion and creativity in the Saudi culinary scene is contributing to its growth and success.
Main idea/key point/insight 1:
Saudi cuisine and culture being shared in space: The podcast episode discusses how Saudi cuisine and culture have made their way to space through Saudi coffee and dates. The speaker expresses gratitude to astronauts who consumed Saudi coffee and date in space, describing it as a unique way to spread knowledge about Saudi cuisine. The importance of cultural representation and the emotional connection individuals have with their home cuisine are highlighted through personal anecdotes of trying to recreate Saudi coffee abroad and the joy it brought.
Main idea/key point/insight 2:
The importance of laughter, family, and relationships: The podcast episode emphasizes the significance of laughter, spending time with loved ones, and nurturing relationships. The speaker reflects on the joy of laughter and how it relieves stress and creates lasting memories. The love and pride for her family, particularly her children, is described, highlighting the shift in priorities and the deep sense of responsibility that parenthood brings. The importance of strong relationships, both with a partner and friends, is discussed, emphasizing the support and inspiration they provide in personal growth.
Mayada Badr is a renowned Saudi chef and entrepreneur who studied at Parsons School of Design and Le Cordon Bleu in Paris. For the last 4 years, she’s been the CEO of the Culinary Arts Commission under the Ministry of Culture in Saudi Arabia. Prior to joining the Commission, she worked as the Creative Executive Chef for Black Cardamom restaurant and opened multiple locations of Pink Camel, where she flexes pastry skills she learned in France. She’s on a mission to share the flavors of Saudi with the world. In this heartfelt episode, she shares her ingredients to a happy, well-balanced life.
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