

EP 45 - Michael Susi: Holistic Health In A Corporate World
26 snips Sep 3, 2019
Paul Chek talks to Michael Susi, a global leader in corporate wellness, about teaching whole health principles at LinkedIn. They discuss the holistic differences between training programs, the dangers of genetically modified organisms, and the importance of eating real food. They also explore the impact of wellness on achieving dreams and the power of breath for optimal health.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Introduction
00:00 • 2min
From Football Coach to Wellness Advocate
01:55 • 18min
Discussion about Mastering the Kettlebill program
19:51 • 2min
Enhanced Motor Skills and Wellness Program Journey
22:01 • 18min
The Importance of Organic Food and Introduction to Organify Products
40:12 • 3min
The Importance of Holistic Health in the Corporate World
42:42 • 10min
Exploring Effective Communication and Strategies for Implementation
53:11 • 2min
The Holistic Approach to Health
55:09 • 5min
Importance of Eating Real Food and Minimal Processing
01:00:14 • 3min
The Impact of Nutrition on Soil Health
01:02:53 • 7min
Wellness and its Role in Achieving Dreams
01:09:52 • 21min
Embracing Uniqueness and Balancing Time
01:31:11 • 8min
Inspiring Figures and Personal Growth
01:39:27 • 17min
The Power of Breath
01:56:14 • 17min
The Importance of 'How to Eat, Move, and Be Healthy'
02:12:51 • 18min